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1st Course: Bread, Beets, Split Pea
2nd Course: Eggplant, Bell Pepper, Almonds
3rd Course: Brussel Sprouts, Cranberry, Aji
Amuse: Parsley, Parsnips, Sea Grapes
4th Course: Hedgehog & Portobello Mushrooms, Chestnuts, Horseradish
5th Course: Black-eyed Pea Tempeh, Radicchio, Pistachio
Amuse: Yellow-foot and Porcini Mushrooms
6th Course: Celeriac, Truffles
7th Course: Fennel, Orange, Variety of Squash
Americano
Mignardise: Chocolate, Hazelnut
Dessert: Strawberry, Pecan
Mushroom assortment flat bread
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