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Vegan
American
Take-out
Fusion
Vegetable-focused restaurant est. 2021. Serves American foods like soups, salads and grain bowls, tacos, flatbread, root vegetable sandwich and dessert. Has both dine-in services and takeaway as of July 2025. Open Mon-Sun 11:00am-9:00pm. Closed Mon.
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5505 W 20th Ave No 116 (at Edgewater Public Market), Edgewater, Colorado, USA, 80214
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- Accepts credit cards
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Last update on 17 Jul 2025 by heheh
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Added by Ryah.Mayer on 20 Nov 2021
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138 Reviews
First Review by devinfitz
dbvega
Points +226
Wow! Delicious food - Edit
I’m vegan and went with three omnivores and they all enjoyed the food. I loved the variety and as a plant-based cook, appreciated the creative ingredients (like the celery root Reuben) and delicious sauces. The staff was friendly and helpful. It’s a bit of a drive for me, but I can’t wait to go back!
Read moreUpdated from previous review on 2026-10-29
Guest
SophieStoeger
Points +136
Best restaurant in Denver - Edit
Gladys has a special place in my heart. My fiancé and I have been coming to this spot before it became a sit-down restaurant, and we are so happy that it is continuing to grow.
Read moreThe food is amazing. The root vegetable ruben is a consistent menu item, and I think everything else changes. Last time I was here I got the tofu polenta (amazing), and my dad (whom is not vegan) purchased the root vegetable reuben - which he loved and proceeded to praise for the rest of his visit to Denver.
I believe Gladys is a must visit restaurant for any traveler and local. There is level of care that goes into this food that cannot be found in many restaurants. If you take the time to visit this spot, you will not regret it!
Guest
TraciRatliff
Points +2903
One of the best in Denver! - Edit
Excellent food, service, and atmosphere. This is one of the beer vegan restaurants in Denver. It's a must!
Read moreGuest
ThomasReed
Points +44
Would Recommend! - Edit
Cute little spot for being in a food hall with friendly staff and solid food. Entrees are around $20-25. The Tomato & Sweet Corn Pasta was very unique and I would heavily recommend it. The Reuben was good, I would personally go with something else if I was ordering again but if you're looking for a basic reuben it was pretty good! The Dark Chocolate & Sea Salt Cookie was well worth the $4. Overall we enjoyed the experience.
Read moreGuest
Veganator85
Points +1007
Absolutely Loved! - Edit
Absolutely loved everything about this place! Terrific food and amazing staff.
Read moreUpdated from previous review on 2026-09-08
Pros: Food creativity and taste, Environment
Guest
gizelle617
Points +2018
Root veggie Reuben - Edit
The Reuben sandwich and fries were sooo good.. definitely one of the best I’ve had. The sandwich was huge and I was able to take half of it to go for later. I’d come back when back in Colorado.
Read moreUpdated from previous review on 2026-08-11
Guest
leebear09
Points +163
Creative & Delicious with XL portions - Edit
Went to Edgewater Public Market to eat here and it was absolutely worth it. The Root Vegetable Reuben had juice thinly sliced celery root pastrami with classic pickled kraut, & horse radish creme fraiche on buttery, lightly toasted marbled rye. I upgraded to dirty fries (crispy fried sprinkled with sour cream powder and drizzled with black garlic aioli & fresh chives). Drink was the randomly selected “Mucho Macho OF” - Pasilla, sesame, tamarind, black garlic and Ritual Whiskey Alternative- which was really good and has inspired me to try other zero proof drinks. Dessert was a massive dark chocolate and sea salt cookie which was just the right blend of chewy with crispy edges. Everything was fresh & full of flavor.
Read moreUpdated from previous review on 2026-08-01
Guest
Allnaturalchick
Points +44
Favorite vegan spot in Denver - Edit
Everything is plant forward. The celery root Reuben is phenomenal, their cookies are so good, and their seasonal dishes are also quite tasty.
Read moreUpdated from previous review on 2026-07-24
Pros: Celery root reuben , Lemon tart, Fried brussel sprouts
Cons: Limited menu
Guest
Mirandawing6
Points +155
Delicious! - Edit
Visiting here from NY and very pleased with this restaurant! Great service and very cute area. Food was so tasty! We got the lions mane burger and the Reuben and we were very pleased! Dark chocolate sea salt cookie was fine. 5/5
Read moreUpdated from previous review on 2026-07-22
Pros: Flavor, Easy parking, Great service!
Guest
Seanlhy
Points +647
Carbonara…? - Edit
Love the vibe and service here! I got the spring carbonara, but it didn’t meet my expectations. Tasted nothing like carbonara. It was more like slightly creamy pasta with a lot of veges. I’d come back to try the other dishes though!
Read moreUpdated from previous review on 2026-07-15
Guest
JordanCapeloto
Points +133
Hands Down the best vegan food in Denver - Edit
I've been going here for years. The menu rotates, it's plant-forward, and everything is delicious. It is a little on the pricey end, but it is well worth it.
Read moreGuest
WendiKWilson
Points +18
Everything was delicious! - Edit
My family of 5 ate here last night. I really hope this restaurant does well because we found our new favorite fully plant based sit down restaurant! Not only was the food incredible, it's also in a cute spot. We'll be going back regularly and I hope you do too!
Read moreGuest
m@earthville
Points +10800
One of the best in Colorado - Edit
Update: So happy that Gladys has moved into its new space with sit-down dining and proper serving ware. The food deserves it!
Read moreThe menu changes seasonally, which provides opportunities for new discoveries, and accordingly the recommendations below may or may not be in the menu at any given time. The gnocchi and carbonara are top-notch, as are the Brussels sprouts and fried artichokes starters. A perennial fave, the Rueben, is maybe the best we’ve had anywhere, with its “meat” made from celery root, which is much better than processed soy/gluten meat substitutes (in terms of taste, texture, and health). The “Diavolo” flatbread on the summer 2026 menu is another winner.
Service is excellent and friendly.
Highly recommended! Enjoy!
Updated from previous review on 2026-06-05
Guest
larstoth
Points +93
celiac friendly, separate gf fryers - Edit
we were so so so impressed and beyond satisfied. the food was heavenly. the accommodations for my allergy were top notch and dont get me started on the delightful spongey gluten free bun bread. we ate here 2/2 of the days we stayed here. came back the next day to order the exact same things. the reuben is made of celery root yet you forget you’re eating vegetables when eating it. and speaking of vegetables, the beautiful assortment of vegetables in the tofu cacciatore was an unreal medley of perfection. you can tell that a lot of love goes into this food, and that quality ingredients are chosen. AND THE COOKIE I FORGOT TO SAY HOW DIVINE THE COOKIE WAS. everything was. thank you so much for going out of your way to make sure that someone allergic to wheat could still enjoy your fantastic food. PLANTS FOREVER💗
Read moreUpdated from previous review on 2026-05-17
Guest
ArrowVacationRentals
Points +58
So delicious - Edit
Lions mane mushroom sandwich!
Read moreUpdated from previous review on 2026-05-17
Guest
The Gay Vegans
Points +423
One of best meals of the year - Edit
I have loved this place since they opened. And yesterday I went for lunch (visiting for the week) and had the Tofu Cacciatore which has become one of my best meals of the year. So good.
Read moreAlways an awesome place for kind hospitality and amazingly delicious food.
Updated from previous review on 2026-05-13
Pros: Tofu Cacciatore , Staff, Dessert
Guest
·X·
Points +31491
Gladys - Edit
Gladys is a beautifully decorated restaurant, and I absolutely loved the artwork. I had the Greg sandwich, which was tasty and well-dressed. However, I wish there had been more filling in it, as I was left with the bun at the end because the filling was fluffy and squished out. Despite this, it was still a good sandwich overall.
Read moreUpdated from previous review on 2026-05-07
Guest
Nikki_Nik_Nikki
Points +477
Gladys Delivers Next Level Plant Based Dining - Edit
Gladys is the GOAT. I absolutely love this restaurant. The menu changes seasonally and consistently delivers high quality, fine dining level plant based dishes that feel creative and intentional. It is vegetable forward with standout proteins like perfectly prepared tofu and lupini beans that actually feel satisfying and substantial. Everything from the sandwiches to the composed plates is thoughtful and packed with flavor. The charred Caesar is easily one of the best salads I have ever had with crispy breadcrumbs and a rich, balanced dressing. The celery root Reuben is incredibly unique with tender, savory layers that really hit that classic comfort note. The “Greg” burger is a must, hearty, flavorful, and one of the best plant based burgers around. They also rotate in excellent tofu dishes, pastas, and gnocchi that keep the menu exciting. The new dining room at Edgewater Public Market is a great upgrade, and the chocolate chip cookies are non negotiable, both the traditional and gluten free versions are outstanding.
Read moreUpdated from previous review on 2026-05-02
Guest
DMR333
Points +100
Top Tier - Edit
Some of the best tasting and most interesting dishes I’ve ever had. Great service.
Read moreUpdated from previous review on 2026-04-28
Guest
KarenBunceSheff
Points +311
Amazing! - Edit
Loved the famous Reuben and Caesar Salad! The “fried” ice cream was awesome for dessert. Javier took great care of us.
Read moreUpdated from previous review on 2026-04-14
Pros: Delicious, creative food, Great service
Cons: None
Guest
apesno
Points +42
Fine dining in a food court - Edit
Artful presentation with unique flavors make for fine dining flavors in a food court. Yes, it is all vegan, but also some of the best food I have had from a restaurant.
Read moreUpdate march 2026, just enjoyed three amazing creative desserts, 2 n/a cocktails, soup, Caesar salad (the best), sandwiches and flatbread.
Updated from previous review on 2024-09-15
Pros: Flavor, Vegetables! , Creative combinations
Cons: They don’t have breakfast!
Guest
hlcurtis29
Points +74
Very good!! - Edit
The Ruben and Cesar was everything everyone says it is!! So fresh so flavorful so delish! Light lunch. Good job representing vegan in Denver!! Finally a good spot can’t wait to try other options next time!
Read moreUpdated from previous review on 2026-03-23
Pros: Food, Friendly, Atmosphere
Guest
cooptronix
Points +35
Most Excellent! A vegan treat! - Edit
Super friendly and attentive staff Very clean and organized. Sat at the counter and was served immediately. We knew what we wanted to try (Rueben and Po’ boi) dressed fries with one and Cesar salad with the other. You can watch the kitchen in action, somewhat, and certainly the plating and execution, which I love as that is all part of the experience for me. Feels more intimate when you can witness the care in presentation.
Read moreI whole heartedly recommend Gladys and what it does.
We can’t wait to return.
So creative!
This place runs a tight ship. Love it!
Updated from previous review on 2026-03-22
Guest
elzibet
Points +123
Loved - Edit
Would eat here all the time if I lived closer! Amazing food
Read moreUpdated from previous review on 2026-02-07
Guest
lalawest
Points +82
Amazing - Edit
I don't like eating out much because home is always better buuuuuttt, this is the exception. Holy amazing.
Read moreGuest
oraxia
Points +325
Delicious Gem - Edit
A group of us from out of town came based on the suggestion of a local friend, and Gladys did not disappoint!
Read moreI ordered the Po' Boi burger for myself and got the truffle sauce with my fries, and let me tell you, you MUST get the sauce if you like creamy, mushroom stuff! The Po' Boi was also delicious, and I got to sample a bit of the Kabocha Gnocchi, the Reuben, and the Sweet Beet salad, and they were all things I would order again! I honestly was surprised by how much I liked the Sweet Beet salad, as I am not typically a fan of grapefruit (which I believe was one of the citrus fruits included in the dish), but it's a great mix of sweet and earthy flavors.
The location is inside of a food court type setup, so this also seems like a good place for a group with varied tastes, as if you have omnivores with a fear of vegetarian/vegan food with you, they could grab food elsewhere and I believe you could take your food and eat it out in the court area together. The decor is modern and reasonably trendy and a little industrial, and the restaurant was very clean (but we also arrived shortly after opening, so that's to be expected). I think it would make a decent date spot as well.
I think next time I'm in the Denver area, I would prioritize stopping by here. It was really tasty, and a nice little gem of a restaurant!
Pros: All Vegan, Delicious Food, Clean and Tasteful Location
Cons: Far From Where We Were Staying in Denver
Guest
EmdotAlice
Points +6654
How so good??? - Edit
The menu online looked good so we decided to come out here without knowing the area at all. We didn’t realize it was in a food court and were a little worried we had made a mistake. But we ordered the summer spinach salad, tofu piccata and nduja toast, and it was all so good. The toast was one of the more creative veggie toasts I’ve had—lupini beans, fennel and romesco, so yum. I highly recommend. Think we might want to try the Reuben next time.
Read moreEdit: Came back to try the root veggie Reuben, and it was delicious ! We also enjoyed the charred Caesar and braised tofu with hatch chili gravy (new fave).
Edit: This is one of our favorite restaurants in Denver, and we come here whenever I’m in town. Recently they’ve moved into a different space in the same food court where you can get takeout or have a more “dine-in” experience. They have a seasonal menu and a few favorites that are the same year round. My current faves are the fried Brussels sprouts and tofu cacciatore. My partner says the apple pavé is the best dessert he’s ever had.
Updated from previous review on 2024-12-23
Guest
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