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Starters part 1 (tasting menu)
Starters part 2 (tasting menu)
Main dish Broccoli gnocchi
Main dish Ramen
Main dish Charcoal Ramen
Desserts (tasting menu)
Amuse: marinated cucumber with spicy tahin dressing
Red beet ravioli
Red beet rice sushi
Roasted cauliflower rilette
Blue spirulina taglioli
Blavk charcoal shiitake ravioli
Bulgur and roasted eggplant creme
Broccoli gnocci
Amaranth cutlet
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