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68 Photos of Hillside Kitchen & Cellar, Wellington

Vegetarian
23 reviews
19

Hours

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68 Photos

Entrée at Hillside Kitchen & Cellar in Wellington — Entrée

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Part of the 5-course dinner at Hillside at Hillside Kitchen & Cellar in Wellington — Part of the 5-course dinner at Hillside

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Cheesey croquettes made with oat milk. at Hillside Kitchen & Cellar in Wellington — Cheesey croquettes made with oat milk.

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Eggplant skin dip. Pre first course. at Hillside Kitchen & Cellar in Wellington — Eggplant skin dip. Pre first course.

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Just some of the 7 course vegan degustation. Truly excellent food. at Hillside Kitchen & Cellar in Wellington — Just some of the 7 course vegan degustation. Truly excellent food.

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The sweet part of the 7 course vegan degustation. Local and seasonal ingredients. Delicious! at Hillside Kitchen & Cellar in Wellington — The sweet part of the 7 course vegan degustation. Local and seasonal i…

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Snacks: Sourdough tarts with miso; graham crackers; artichoke leaves with garlic oil; pickled golden beetroot; radish with pesto at Hillside Kitchen & Cellar in Wellington — Snacks: Sourdough tarts with miso; graham crackers; artichoke leaves w…

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Starter snacks at Hillside Kitchen & Cellar in Wellington — Starter snacks

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Sourdough selection with olive oil at Hillside Kitchen & Cellar in Wellington — Sourdough selection with olive oil

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Design at Hillside Kitchen & Cellar in Wellington — Design

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Turnip, Radish at Hillside Kitchen & Cellar in Wellington — Turnip, Radish

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Heirloom Kumara at Hillside Kitchen & Cellar in Wellington — Heirloom Kumara

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Beetroot at Hillside Kitchen & Cellar in Wellington — Beetroot

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Greens and Grains at Hillside Kitchen & Cellar in Wellington — Greens and Grains

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Apples and ice cream at Hillside Kitchen & Cellar in Wellington — Apples and ice cream

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House made cola using local leaves. Try if they still have it. at Hillside Kitchen & Cellar in Wellington — House made cola using local leaves. Try if they still have it.

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Tart using local foraged flowers and house made shells from old bread at Hillside Kitchen & Cellar in Wellington — Tart using local foraged flowers and house made shells from old bread

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