Bakery, convenience store and farmers market run by a non-profit organization called L'Épicerie au Fournil. Offers various breads, fresh produce, rice, lentils, chickpeas, pasta, quinoa, beans, raisins, sugar, almonds, couscous, seeds and more. Also offers plant-based foods such as tofu, milk, cream, yogurt, seitan and more. Open Mon 16:00-19:00, Tue-Sun 08:30-13:00, Wed 16:00-19:00, Fri-Sat 16:00-19:00.