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90 Photos
stir fry lotus root with mixed vegetables
sichuan hot and sour soup
"crabmeat" sauce with golden pillow
miso seaweed tofu soup
Vegan Thai iced milk tea
crispy yam ring
monkey head mushroom satay
claypot tofu in teochew style
SiChuan Dan Dan Ramen
Signature Rojak with fruits and crispy fritters
Creamy Abalone Mushroom (Vegan)
Classic “say no to shark’s fun” supreme broth (egg)
Assam fish claypot curry
Desserts
choice of white and brown rice
Nice cosy dining restaurant
Entrance
Interior
Pink Palms Private Room
Vegan Version of Wok-Fried 'Hor Fun' with Diced Kailan & Preserved Rad…
Vegan Multigrain Cereal Crispy Tofu
Vegan XO Broccoli with King Mushroom
Vegan Teochew Crispy Fish with Ginger and Black Bean Sauce
Vegan Version of Sichuan Style Spicy Monkey Head Mushrooms
Vegan Version of West Lake Beef Broth
Vegan Pig's Tripe Pepper Soup with Preserved Vegetables
Vegan Osmanthus Coral Seaweed Jelly with Chilled Chrysanthemum
Vegan Japanese Kanten Jelly with Sakura Blossoms in Plum Vinegar
Vegan Version of West Lake Beef Broth, Vegan Pig's Tripe Pepper Soup w…
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