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#Veganuary
Pergamon
Rice balls
Bread and dips
Eggplant- sub yogurt for tahini to make it vegan
Cocktail Menu- Happy Hour
Zucchini
Sweet potato
Fried rice balls
Pear in white wine
Several small plates
Cocktails
Beetroot and pistachios (vegan)
Roasted leeks
Roasted sweet potato
Greek salad without cheese (vegan)
Risotto (vegan)
Sweets: pakhlava with coconut sorbet and chocolate truffles with straw…
Stuffed cabbage
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