Serves meat, vegan options available. Family-owned Vietnamese restaurant offering vegan dishes such as fresh tofu cold rolls, noodle ginger-based soup, stir-fried rice noodles with tofu and vegetables, tofu chow mein, tofu fried rice (ask for no egg), pad thai with tofu (ask for no egg), sautéed purple eggplant and tofu, curry with eggplant, tofu, bamboo shoots, and broccoli, as well as stir-fried lemongrass with tofu, red and green peppers, and broccoli. Open Mon-Fri 11:00am-9:00pm, Sat-Sun 11:00am-10:00pm. open 365 days/year.