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25 Photos
first course: Signature Tasting
second course: Gnocchi di patate
second course: Heirloom cauliflower and broccoli
third course: La morra leek and mushroom pie
third course: Gramigna al pomodoro
fourth course (dessert): Veneto grappa and cinnamon fritters
6 course menu
3 and 4 course menu
appetizer: bread and olive oil
Neapolitan Green Olive (part of Signature Tasting)
Charred Sweet Corn Consommé (part of Signature Tasting)
Black olive puree & poppy seed crisp (part of Signature Tasting)
Potato and Chickpea cream & rice cracker (part of Signature Tasting)
La morra leek and mushroom pie - close-up
soy milk sorbet with plum and olive oil (on the house)
soy milk sorbet with buckwheat biscuit (dessert) - close-up
fresh chocolate (on the house)
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