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205 Photos
Brunch menu
Tofu benedicte surprise
Pancake
Harry Potter déco
Kiwi meringue tart, deconstructed
Chocolate mousse in its shell, buckwheat praline
Pink crepe, cabbage and beet coleslaw, preserved lemon mayonnaise and …
Cauliflower panna cotta with salted popcorn
Simmered like a bourguignon (jackfruit)
Buckwheat chips, parsnip cream and roasted hazelnuts
Brunch dessert (Brunch du Bled)
Brunch main (Brunch du Bled)
Sunday brunch
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