I came here because it was recommended by someone at Bistro Verde and also several other places I wanted to try were closed. I don’t usually eat Italian because I don’t really like any Italian pasta dishes or pizza. I thought the focaccia was really salty but maybe that is normal for focaccia. I went with the chefs recommendation (the menu set) but I instantly regretted it when the main came out and it was a pile of noodles. I hated it but I ate it to be polite. Wish I had just asked for the check. I skipped dessert but they charged me for it anyway. Not a great dining experience. I would not come back here of my own choice. The second plate, the potato terrine and Brussels sprouts and pickled mustard seeds was actually good but this place is just not for me.