• Wild Is Earth

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Crafting nature's goodness with WISE Kombucha. An urban London LAB, fermenting wild and seasonally flavoured Kombucha goodness, crafted to enhance overall well-being. At 1% alcohol, it has the potential to replace a beer or cocktail.. Opened early 2024 at Tolli and as of November 2024, is open to the public Thu & Fri. Open Thu-Fri 11:00-16:00. Kentish Towner: Can get refills.


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