Preheat oven to 350F.
Toss the berries, cornstarch and sugar together and place into a medium skillet or pie pan.
Mix the Bisquick and non-dairy milk to create a dough. Drop tablespoons of the mixture on top of the berries.
Bake for 30-40 minutes and serve warm alongside non-dairy ice cream.

4 cup frozen mixed berries
1 tablespoon cornstarch
3 tablespoon sugar
1 cup Bisquick dry mix
1/3 cup plant based milk
Non-dairy vanilla ice cream, for serving