For the crust:
Mix all dry ingredients very well until crumbly, then add water.
Divide in a large piece for crust and a smaller for cover and just follow the usual baking steps to roll out the pie and top
Pre-bake pie bottom.
For the filling:
Saute apples in margarine until soft, add cinnamon and salt and stir until blended.
Sprinkle sugar, add water and cornstarch, stirring until it thickens.
Pour filling into pre-baked pie crust.
Cover with the pie dough you saved for the top (you can pre-cut shapes as I did in the picture)
Bake until top is golden and enjoy.

For the crust:
2 1/2 cup all purpose flour
220 gram vegan margarine
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup cold water

For the filling:
3 apples, thinly sliced
9 tablespoons brown sugar or sugar of choice
1 tablespoon vegan margarine
1 full tablespoon cinnamon
3/4 cup water
1 tablespoon cornstarch
1/2 teaspoon salt