Blackened Vegan Scallops
rating(s)
Vegan
Category:
Instructions
Slice the hearts of palm 1/2 inch thick.
Heat vegetable oil in a pan.
Season one side of the hearts of palm "scallops" and fry for 2 minutes until a brown crust forms.
Season the other side while crust is forming.
Flip and cook for 2 minutes. Serve and enjoy.
Heat vegetable oil in a pan.
Season one side of the hearts of palm "scallops" and fry for 2 minutes until a brown crust forms.
Season the other side while crust is forming.
Flip and cook for 2 minutes. Serve and enjoy.
Ingredients
1 14 oz can hearts of palm
Vegetable oil
1 teaspoon blackened spice
1 teaspoon Dulse flakes
Vegetable oil
1 teaspoon blackened spice
1 teaspoon Dulse flakes
Serving Size
3-4Prep Time
10 minutes
Rate this Recipe
Post Your Comment
Upload Image
