Preheat oven to 200 °C.
Cut a whole tuber of garlic on the bottom and coat with a little oil. Let it roast in the oven for 20-30 minutes.
Once the garlic is roasted you can squeeze the roasted garlic cloves out of the bowl and either store the remains in oil in the refrigerator or freeze them for later.
Place all ingredients in a blender and puree the mixture until creamy. Fill the ready-mixed “cheese” in a greased bowl and put in the fridge for at least 30 minutes. Form the cashew cheese into a ball with your hands and roll it into herbs, nuts or dried fruits.
Serve and enjoy.

1 cup cashews, soaked
2 tablespoon lemon juice
2 tablespoon nutritional yeast flakes
2 tablespoon coconut oil
2 tablespoon vegetable milk
1 clove of garlic, roasted
1/4 teaspoon salt