First cut the cauliflower into small pieces and put them in a mixer. Mix until the cauliflower is the size of cookie crumbs.
Put a little bit of oil into a pan and fry the onions and the garlic for about 3 minutes.
Now add the cauliflower and the tomato paste and fry for another 3 minutes.
Next add the sieved tomatoes and the seasoning and let it cook for 6 minutes.
Serve with spaghetti and enjoy!

1 small cauliflower
2 onions
Garlic, to taste
4 tablespoon tomato paste
500 gram sieved tomatoes
Oregano, to taste
Thyme, to taste
Basil, to taste
Salt and pepper, to taste