Divide the chickpeas between two cereal bowls. Place bananas on top of beans.
Refrigerate for about 5 minutes to chill.
Top with berries or other fruit if desired. Serve and enjoy.

1 1/2 cup cooked or 1 (15-ounce) can low-sodium or no-salt-added chickpeas, drained
2 bananas, sliced
Fruit of choice, for topping