Remove green from flowers.
Pour boiling water over the petals and let it steep for 2 hours.
Strain through a cheese cloth.
Mix ingredients and dandelion into a large pot and bring to a boil.
Fill hot half-pint jars leaving 1/4 inch headspace.
Let cool and enjoy.

5 cup dandelion flowers
4 cup water
4 cups sugar
1/4 cup lemon juice
5 tablespoon pectin