Place bran into a bowl. Sift remaining dry ingredients into the bowl and stir.
In a separate bowl, mix tofu milk with oil. Add grated apple and raisins. Stir.
Add dry batter to the wet and mix well. Oil muffins tins. Fill cups 3/4 full.
Bake in a pre-heated oven at 350F degrees for about 35-45 minutes until a toothpick comes out dry.
This and more delicious low calorie recipes can be found in the cookbook Incredibly Delicious, Recipes for a New Paradigm by Gentle World.

1 cup bran
2 cup whole wheat pastry flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoon cinnamon
1 cup dry sweetner (such as date sugar)
1 cup tofu milk (tofu and water blended)
1/2 cup oil
1 cup apples, grated
1/2 cup raisins