Put all ingredients into blender and mix.
Form mixture into burgers with your hands.
You can either fry or bake in the over.
Fry for 8-10 minutes on each side until cooked evenly or bake for 20 minutes in a fan oven at 180C.
If you don't want to use all the burgers right away, you can store uncooked patties in the freezer.
Simple and delicious. Enjoy!

1 Can of chickpeas
Diced onion (adjust amount to your taste)
Diced garlic (adjust amount to your taste)
Oat flour and linseed flour - approx 1tbsp but use less/more until mixture is binded together.
Salt and pepper to taste
Pinch of oregano.