Place rice in a pan (with a lid) and add oil.
Fry the rice for a few minutes on medium heat, until the rice gives off a scent and is slightly browned.
Turn heat to low and add liquid, cover and cook for 25-30 minutes.
Cook until all the liquid is absorbed, stirrinhalfway through. Fluff before serving.
Optional: Add a squeeze of lemon to the rice.
Enjoy!

1 cup of white rice (Basmati is best because of the depth of flavor)
1 tablespoon of olive oil (canola oil can work too)
1 and a 1/2 cups of tomato sauce
1/2 cup water
Lemons (optional)