Chop the eggplant into manageable pieces and grill or roast in oven until golden brown.
Blend with spices, garlic and lemon. Mix the eggplant mixture with all other ingredients in a bowl.
Form patties and grill in press or on a non-stick pan. You can bake as well. Remember to flip when golden brown in pan and to flip after 7-8 minutes in the oven, taking patties out after another 5 minutes.
Serve and enjoy.

1 large eggplant
1 large red onion
2 cloves garlic, minced
2 cup oats
3 cups brown rice
1 cup carrots, shredded
1/2 cup bell pepper, diced
1 cup black beans
1 tablespoon cumin
1 tablespoon smoked paprika
1 tablespoon chili flakes, or to taste
1/2 lemon, juiced
Additional veggies of choice