Israeli Couscous Salad
rating(s)
Vegan
Category:
Instructions
Cook the Israeli cous cous and set aside to cool down.
In a frying pan cook the legumes with a few minutes. Salt and pepper to taste.
Combine all ingredients together, and serve.
In a frying pan cook the legumes with a few minutes. Salt and pepper to taste.
Combine all ingredients together, and serve.
Ingredients
Israeli cous cous
400 ml can of corn, drained
3 medium size vine riped tomatoes, cubed
400 ml can of mixed legumes, drained
olive oil
salt and pepper
400 ml can of corn, drained
3 medium size vine riped tomatoes, cubed
400 ml can of mixed legumes, drained
olive oil
salt and pepper
Serving Size
4Prep Time
30 min
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