Peel oranges and carefully separate them into sections.
Add the cake mix and orange juice to a bowl and stir until a thick batter forms.
Coat all orange slices with the batter.
Fry batter covered oranges slices in hot oil at 350° F until golden brown. Drain the fried slices on a paper towel.
Roll fried slices in coconut and powdered sugar.
Serve and enjoy!

12 boxes of orange cake mix (double check the ingredients to make sure it is vegan)
1 lb of oranges
12 cartons of no pulp orange juice
Powdered sugar
Vegetable oil
Coconut flakes, shredded