Slice, dice, and cube fruit then place in a bowl.
In a cup mix cornstarch and water to form a liquid - the more cornstarch the thicker the gravy will result.
In pan on high heat bring to a boil chai tea.
Add cornstarch liquid to boiling tea, and stir until thick about 1 minute.
Pour tea over bowl of fruit, and enjoy this dessert warm. Or place in freezer stir occasionally for 1 hour, and enjoy it cold.

1 banana chopped
1 peach sliced
1 cup cubed watermelon
4 large strawberries
1 cup vanilla chai tea
1.5 tablespoon cornstarch
1.5 tablespoon water