Preheat oven at 200C.
Mix ingredients together with a spoon.
Add flour and raisins, and mix into dough. It’s okay if the dough is hard.
Let sit for 20 minutes.
Form 12 balls out of dough, place on baking sheet, and brush with milk.
Bake for 15-20 minutes or until golden.

50 g vegan butter melted or oil
500 g flour
rice or plant milk of choice
2 handful raisins
1/2 teaspoon salt
50 g sugar
250 mL warm water
50 g yeast