Massage kale with olive oil until it starts to wilt a bit.
Splash in tamari and lemon juice to taste and mix.
Add nutritional yeast and stir.
Slice grape tomatoes and onion, add in, and stir.
Tastes best if you let this sit for an hour or two, but you can eat it immediately if you wish.

1 bunch kale
2 tbsp olive oil
Splash tamari (soy sauce, Braggs' aminos, whichever you prefer)
Splash lemon juice
Nutritional yeast to taste
8oz grape tomatoes, sliced
One small onion, sliced