Preheat the oven to 180º C.
Mix everything together in a bowl, using a large spoon. Refrigerate the dough for at least 10 minutes.
Bake for 12-15 minutes depending on the size of your cookies. When you take them out of the oven, they should have a golden edge but still look raw on the inside - that's how you get chewy cookies. Bake longer if you would like a more crisp texture.

1 cup gluten-free flour
1/4 cup maple syrup (or molasses/any sweet liquid)
2 dates, thinly sliced
1 tablespoon ground flax seeds
2-3 tablespoon coconut oil
2 teaspoon turmeric powder
1 teaspoon cinnamon powder
Pinch of ginger powder, or to taste