Saute onion, celery, and sausage in 3 tablespoon of Earth Balance or another brand of vegan butter.
Add veggie broth, cranberries, poultry seasoning, and remaining 3 tablespoon of butter and bring to a boil.
Remove pan from heat.
Add stuffing mix and stir well.
Cover with a lid for 5 minutes.
Fluff with a fork and serve.

6 tablespoon vegan butter
1 1/2 celery stalks, chopped
1/2 sweet onion, chopped
1/2 vegan sausage roll
1 3/4 cup veggie broth
1/4 teaspoon poultry seasoning
3/4 cup dried cranberries
10 ounce package of vegan stuffing mix