The first time we went there, we loved the vibes of a nice family business. We went back several times since! In winter, the number of options is more limited (for understandable reasons) but during peak season, they regularly offer plenty of amazing flavours that change regularly.
We just ask them what is vegan and they know instantly what to suggest as they make it themselves. I've tried many flavours but last time I really enjoyed watermelon - I don't know how they made it so tasty but I know it was made traditionally. I also love the fact that they open until very late, so it's ideal if you fancy ice cream later in the day (the downside is they ran out of dark chocolate, which is usually my favourite, but it encouraged me to try something else so it's a win-win).
1 Review
First Review by flocitygirl
flocitygirl
Points +1533
Our go-to place for homemade ice cream - Edit
The first time we went there, we loved the vibes of a nice family business. We went back several times since! In winter, the number of options is more limited (for understandable reasons) but during peak season, they regularly offer plenty of amazing flavours that change regularly.
Read moreWe just ask them what is vegan and they know instantly what to suggest as they make it themselves. I've tried many flavours but last time I really enjoyed watermelon - I don't know how they made it so tasty but I know it was made traditionally. I also love the fact that they open until very late, so it's ideal if you fancy ice cream later in the day (the downside is they ran out of dark chocolate, which is usually my favourite, but it encouraged me to try something else so it's a win-win).
Pros: Family business, Super friendly staff, Traditional homemade ice cream
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