Smoked Mushroom tacos (2 od 3 shown) at Barcocina in Baltimore
Menu. Salad could be modified to be Vegan & salsa used for dressing if accompaning dressing isn't Vegan. at Barcocina in Baltimore

  • Barcocina
    (1)
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  • White Veg-options
Lacto
Mexican
Non-veg

Serves meat, vegan options available. Rustic restaurant and bar offering fresh Mexican cuisine with a vegan-labeled menu. Vegan options include Oaxaca-style guacamole and chips, smoked mushroom tacos, brussels sprouts, veggie rice pilaf, sautéed greens, black beans, and white rice. Features outdoor waterfront seating. Open Mon 10:00am-10:00pm, Tue-Fri 11:00am-10:00pm, Sat-Sun 11:00am-2:00am.

Venue map for Barcocina
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1 Review

First Review by YezVegz

Avatar YezVegz

YezVegz

Points +775

Vegan
08 Nov 2025

Great Food & Service

Had the Smoky Mushroom Tacos made with 3 types of mushrooms (cremini, oyster & beech). They were full of flavor with cilantro, chipote tomato sauce, sesame, corn truffle, lettuce, tomato, & salsa. Was full after 2, but ate the last the next day, which was still good even though cold 😋.

Oaxaca style guacamole was also delicious, creamy, & not bland. The chips are also very good, maybe too good where it's always a challenge to control how many we eat. They have a flaky type of texture.

Pros: Great waitstaff, Food is delicious & hot

Menu. Salad could be modified to be Vegan & salsa used for dressing if accompaning dressing isn't Vegan. at Barcocina in Baltimore

Smoked Mushroom tacos (2 od 3 shown) at Barcocina in Baltimore

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