Veggie hash with a biscuit (not vegan) and a side of fruit. at Farm 12 in Puyallup
Ancient Grain Sautée and a mocktail at Farm 12 in Puyallup

  • Farm 12
    (2)
    11
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  • White Veg-options
Lacto
Ovo
American
Western
Beer/Wine
Honey
Non-veg

Serves meat, vegan options available. A farm-to-table eatery serving American-style food with proceeds benefitting Step by Step, a nonprofit organization supporting low-income mothers. Has a vegan burger on house-made focaccia with caramelized onions, linguine with roasted cherry tomatoes, and a grain bowl. Open Tue-Thu 10:00am-8:00pm, Fri 10:00am-9:00pm, Sat-Sun 9:00am-3:00pm, Sat 5:00pm-9:00pm, Sun 5:00pm-8:00pm. Closed Mon.

Venue map for Farm 12
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2 Reviews

First Review by bEzz

Avatar LindseyMorris

LindseyMorris

Points +38

Vegan
28 Sep 2025

One vegan option, but very good

We went here for our anniversary. It’s such a cool outdoor atmosphere: nice lighting, a huge fire pit, and lovely water feature in a garden area. There was only the one vegan dish: Grain Bowl Sautée. It was very yummy and filling; not oily. I just wish they had a vegan protein option to add on. The server said in not the only one to request tofu. Our server said she’d tell the chef it’s been requested again.

Pros: Atmosphere , Fast service, Good grain bowl

Cons: Only one vegan option, No vegan protein available

Ancient Grain Sautée and a mocktail at Farm 12 in Puyallup

Avatar bEzz

bEzz

Points +2124

Vegan
28 Apr 2022

Limited but solid vegan options

The three star rating is a reflection of the limited number of vegan options, not the quality of the food! There are currently 3 vegan entrees on the Spring menu: burger, grain bowl, and a pasta dish. The menu explicitly states what is vegan. I have had the burger and the pasta so far. The burger is a Beyond-style patty served on house-made whole grain focaccia with arugula, grilled onion, and house-made “tomato jam”. The pasta featured linguine with blistered cherry tomatoes, arugula, and capers in a lemony white wine and olive oil sauce. Both delicious and filling. The farm-freshness of all the produce really shines through in these meals. House salad is vegan, and it appears some vegetarian appetizers could be made vegan by omitting the cheese (though I have not asked). Excellent cocktail and mock tail list featuring creative originals that utilize local fruits and herbs.

Pros: Tasty cocktails, Fresh, local produce , Good portions

Cons: On the pricier side, No vegan desserts or vegan as-is appetizers

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