Gourmetteria

Vegan pizza, big green salat and gnocchis at Gourmetteria in Padua

Vegan pumpkin dessert at Gourmetteria in Padua

Aubergine with ragout of tofu and courgette in a tomato sauce, fries (I think they were called 'rustic potatos') and small portion of grilled vegetables. at Gourmetteria in Padua

Casereccj with vegetables at Gourmetteria in Padua

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Gourmetteria
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Veg-options

Lacto

Ovo

Pizza

Italian

Organic

Fast food

Beer/Wine

Delivery

Take-out

Non-veg

Serves meat, vegan options available. Has a variety of vegan options which are labeled. Food is mostly organic. Delivery and take out on MyMenu. Open Mon-Sun 10:00-00:00.

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23, Via Zabarella, Padua, Italy, 35121
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+39-3949659830
gourmetteria.com
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- Accepts credit cards
- Last update on 04 May 2020 by siderealfire
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- Added by whitedow on 25 Mar 2018
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4 Reviews

First Review by AnnaPC

prima esperienza gastronomica a Padova - Edit

ottima scelta di piatti interamente vegetali, proposti secondo la stagionalità e conservando la ricercatezza dedicata anche a quelli onnivori

Pros: scelta, sapori

Missed opportunity - Edit

The ambiance and service was superb. We ordered the eggplant that was stuffed with zucchini and cubes of tofu in a tomato sauce. For a restaurant that offers creative omnivore dishes, we felt that the cubes of tofu were a bit of a cop-out, i.e., vegan = tofu. Tofu doesn't have a flavor of its own, so something like chickpeas or a grain or even another tasty vegetable would have been preferable to so much tofu. The dish was fine but nothing exciting.
We had a side dish of grilled vegetables which were nicely prepared. The different breads in the bread basket were lovely.

Pros: Attentive and friendly service, good breads, local ingredients, well prepared

Cons: our vegan main course disappointing

siderealfire

Points +2353

Vegan

16 May 2019

Italian traditional food - Edit

This place is made as a traditional place that serves only local food.
There were many vegan options: starters, firsts, seconds, all the sides were vegan and desserts.
I got vegan vegetable pasta, which was good but they also put pumpkin seeds in it and I didn’t really liked the contrast between soft and crunchy.
And a vegan dessert: pumpkin purée with biscuit base and soy milk cream.
It was delicious!
Highly recommend this place if you want to try traditional Italian and local dishes.
They also have an English manu for tourists

Pros: Many vegan options