Serves meat, vegan options available. Offers a few choices for vegans including sandwich; vegan full Scottish breakfast consisting of scrambled curried tofu egg with vegan sausage, seitan bacon, hash brown, roasted mushrooms, roasted herb tomato, vegan black pudding and baked beans with a side of soda bread and vegan butter; and a falafel fusion bowl with edamame, cucumber, grated carrot, and red cabbage on a bed of cannelloni beans, vinaigrette, and topped with avocado, sesame seeds, and a drizzle of siracha mayonanaise. Open Mon-Sun 08:30-15:00.