Serves meat, vegan options available. A Japanese chain's first location in America. Offers experiential brothless ramen dishes that can be different upon every visit. More than 15 different toppings plus limited edition offerings on the menu will allow customers to build their own aburasoba bowls. A vegan brothless ramen dish made of noodles, a sweet chili sauce, and toppings of spring mix, mushrooms, and avocado. Various other vegan toppings can be added. Open Mon-Sun 12:00pm-3:00pm, Mon-Thu 5:00pm-9:00pm, Fri-Sat 5:00pm-9:30pm, Sun 5:00pm-9:00pm.
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- Outdoor seating
- Accepts credit cards
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Last update on 16 Dec 2022 by Guest
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Added by jmathias6 on 16 Dec 2022
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4 Reviews
First Review by jmathias6
twolightsabovethesea
Points +187
Vegan Option is Delicious! - Edit
The noodles here are amazing! I always ask my boyfriend to bring me here if we are able to visit Baltimore. I order the vegan bowl without nori and it is consistently so satisfying!
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SuzT
Points +937
Quick service, good noodles - Edit
Small ramen shop near the Baltimore Museum of Art and Johns Hopkins University campus. The service is pretty quick and the noodles were delicious.
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ACCVeg
Points +1352
Yummy noodles - Edit
Fun spot right near the Johns Hopkins campus. Really cool vibe, inventive broth less ramen, delicious tofu appetizer.
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jmathias6
Points +836
Unique Ramen with a fast casual and fun vibe - Edit
A play on the traditional ramen with the majority of the menu, and the vegan option being a "dry" or brothless ramen. It's fast casual, with a fun Japanese centric vibe, and a tasty meal. The sauce on the vegan dish is mild but tasty as a sweet chili sauce, and has a nice assortment of toppings. The staff is well versed in what's vegan or not, and readily help in selecting vegan choices to add as toppings.
Read morePros: Ambiance, Fast Service, Knowledgable Staff
Cons: Not many options, Sometimes I miss the broth
jmathias6
Updated the Vegan Ramen in July 2023, and it's certainly elevated. It now includes an edamame/tofu paste with nori that adds a depth of flavor it was missing before.
Read moreGuest
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