• Kasagiya

  • (5)
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  • Coffee-tea Coffee & Tea
Vegan-friendly
Lacto

Small historic tea house in the Higashiyama district serving rice and anko wagashi with matcha tea. Call ahead to confirm. Reported to offer cow's milk June 2024. Open Mon 10:00am-5:30pm, Wed-Sun 10:00am-5:30pm.


Venue map for Kasagiya
© OpenStreetMap contributors

5 Reviews

First Review by hokusai77

SuperChipmunk

Points +392

Vegan
28 Jun 2024

Fresh ohagi

(Take note that this is not a purely vegan traditional cafe. They serve animal milk!)

Their ohagi was really good and fresh, and the amount was just right. The taste of the anko was really delicious. I also liked their gozenshiruko. Everything was reasonably priced considering the location and the quality of the food. Their service was not that great though (but I would probably consider it good if they provided the same level of service outside Japan). Would’ve given them a 4 if they were purely vegan.

Updated from previous review on 2024-06-27

Cons: Not purely vegan

curiousoyster

Points +328

Vegan
24 May 2024

Must visit

Traditional Japanese. It's a small place with just a few tables but it's a great place for dessert or breakfast. Tea is complementary.

Nasuvampa

Points +1088

Vegan
22 May 2024

Cute and authentic

A wonderful teahouse with tasty wagoshi! We enjoyed our time here drinking tea and trying the different wagoshi. Great, authentic ambiance, not touristy at all. Very much recommended!

The HappyCow location is a bit off, so at first we walked past it. Google maps has a picture of the front entrance.

Pros: Nice wagoshi, Not touristy

AmandaSakiye

Points +3272

Vegan
12 Apr 2023

Very nice ☺️

Small place, very old, but very delightful. Coming here is a nice little mini Japanese tea experience. Nice place for a sweet Japanese snack with tea and matcha

hokusai77

Points +13612

Vegan
28 Jun 2019

Definitely not to miss

Tiny historic tea house, this place is definitely a must if you are visiting the Highashiyama district in Kyoto. The seating area is very small, but never gets too crowded. You will be served green tea or matcha, with some simple yet delicious wagashi made with rice and anko (azuki bean jam). Everything is vegan.

Pros: historic venue




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