Lacto
Ovo
Fast food
Delivery
Take-out
Catering
Gluten-free
Latin
Venezuelan
Non-veg
Serves meat, vegan options available. Venezuelan restaurant with a vegan menu. Offers an array of vegan dishes including a patacón (green plantain) sandwich with Impossible ground beef, salad with vegan cheese & pickled avocado, empanadas with vegan cheese, black beans & Impossible ground beef, arepas with black beans, avocado & plantain slices, vegan pabellón criollo and sides. Available on UberEats. Open Tue-Sun 12:00pm-9:00pm.
3 Reviews
First Review by OperationChowhound
coach__KT
Points +61
Overall good but not great - Edit
Was super excited to try their vegan menu and I love arepas and empanadas. It was just… okay. I got an Impossible beef empanada and it had so much oil… the oil was going everywhere. There also wasn’t really much of anything mixed in with said beef like in the description, it was like 99.9% impossible beef. On a positive note the empanada exterior was quite good!
Read moreOur food took a full hour to be prepared rather than the 20-30 quoted. Last but not least the empanada was $9 which is pretty high considering the quality and size. I don’t think I will dine here again. It was like a 2.5/5 for me.
Updated from previous review on 2024-07-24
Pros: Good empanada shell, Many vegan options
Cons: Extremely greasy , A bit expensive , Quality was just okay
Guest
StealthBoyd
Points +1000
Not-so-scary Venezuelan experience - Edit
This is actually my first experience at Venezuelan food, and I had no idea what to order. I never ate South America cuisine, so I was recommended the Vegan Pabellón Criollo. The meal was actually pretty good, something I could put together at home. I can now say that I’ve tried South America food.
Read moreUpdated from previous review on 2024-06-24
Pros: Street Food, South America Edition
Guest
OperationChowhound
Points +7471
South American Sandwich - Edit
Ordering is done digitally on a tablet. The Impossible Vegan Patacón is a sandwich made with two thin crispy slices of fried plantain instead of bread. It's filled with Impossible ground beef, vegan salad supreme, Ched-Shred cheese, pickles, avocado, ketchup, and mustard. The ordering system had no option to omit ingredients, so I wrote "no avocado" in the "Special Requests," but it was overlooked. I liked the plantains, but their hardness caused the fillings to fall out when biting. The ketchup and mustard overpowered the other ingredients. Overall, it was decent, but nothing special, especially for the price.
Read morePros: vegan menu, reusable dishes, outdoor seating
Cons: overpriced
Guest
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