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Lacto
Ovo
Beer/Wine
Delivery
Take-out
Mexican
Non-veg
Serves meat, vegan options available. Mexican restaurant with vegan options, such as soyrizo, soy-tinga, ceviche, and more. Menu clearly labels vegan options. Open Mon-Sun 11:00am-9:00pm.
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- Outdoor seating
- Accepts credit cards
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Last update on 04 Feb 2024 by OperationChowhound
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Added by _w.c.s_ on 13 Dec 2021
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3 Reviews
First Review by _w.c.s_
1AP1
Points +2526
Mixed bag - Edit
Decent options but not everything was great. The Molcajete was tasty but some of the protein options were mediocre. I really like their rajas poblanos and soy Tinga but their tofu was so bland and their mushrooms were served a bit bland/cold. Not excited to return but I'd come back someday.
Read moreGuest
OperationChowhound
Points +12395
Pricey Protein - Edit
The chips were crispy, but not greasy, and the salsa was flavorful. It seemed like it took quite a while to receive our meals even though there were only a few other customers. The La Cocina Salad was a spring mix with pistachio vinaigrette dressing, grapefruit, marinated jicama slices, house-roasted seeds, radish, and almonds. I added soy tinga to add more protein. It was good, but overpriced for $5 extra.
Read morePros: clearly marked vegan options, ambience, outdoor seating
Cons: parking
Guest
_w.c.s_
Points +27
Great vegan options, my new Mexican go-to place! - Edit
I'd give this place 5 stars if Happy Cow allowed it for omni restaurants. Can't believe I didn't try this place sooner. Amazing vegan options, and that salsa verde/roja--sublime! They have clearly marked menu, and options other than "dry rice and beans burrito." Got their soy-tinga burrito and I have to say, I haven't had a burrito that good in a looong time. Cute interior as well! Can't wait to come back and try out more menu items, like their vegan ceviche! If you're vegan going out with omni friends, YOU WILL NOT GO HUNGRY. :D
Read moreUpdated from previous review on 2021-12-13
Pros: Unique, thoughtful vegan options, Clearly marked menu, Full bar
Cons: I'm not currently eating it right now
Guest
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