Serves meat, vegan options available. Upscale Georgian restaurant with offering unlabeled vegan dishes, including pkhali, pickles, Georgian salad with tomatoes and nuts, crispy eggplants with bazhe sauce, lobio (Georgian bean stew), Ajapsandali, roasted baby potatoes, and puri bread. Some additional items can be made vegan upon request, including hummus (specify no cream cheese), mutabal (specify no pita), tabbouleh (specify no cheese), Greek salad (specify no feta), baked batata (specify no sour cream), and sweet potato fries (specify no mushroom sauce). Open Mon-Thu 12:00pm-12:00am, Fri-Sun 12:00pm-1:00am.
Lacto
Ovo
Beer/Wine
Take-out
Honey
Georgian
Non-veg
1 Review
First Review by JuliaAmelina
JuliaAmelina
Points +6357
The vegan dishes are too simple - Edit
The vegan options are very simple here, just as simple as possible, so in my opinion they're overpriced. Yes, this is a restaurant, but the dishes look very boring in my opinion. Nothing special. Prepared quickly, fresh ingredients. The bread is made right here in the oven (the bread is REALLY delicious). The kitchen is open, you can watch the cooking process. Crispy eggplants with Bazhe sauce were good (the composition is simple: eggplants breaded with corn starch, sauce of grated walnuts with spices and salt). Roasted baby potatoes are easy to spoil, they are always delicious. Lobio (Georgian bean stew) with Imeretian pickles is tasty, but not fancy. The atmosphere is calm, but I'm not sure I'll come here again.
Read moreUpdated from previous review on 2024-05-10
Pros: some vegan options, good food quality, friendly staff
Cons: few vegan options, no "wow" dishes, no vegan desserts
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