Vegetables and Atina cannellini beans soup at Le Cannardizie in Atina
Vegetarian entree: grilled aubergines and courgettes, Roccasecca broccoli and Pontecorvo peppers at Le Cannardizie in Atina
Old winery equipment in the main dining room at Le Cannardizie in Atina

  • Le Cannardizie
    (2)
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  • White Veg-options
Lacto
Ovo
Italian
Beer/Wine
Non-veg

Serves meat, vegan options available. The menu contains many clearly labeled vegetarian dishes, some of which are vegan yet are not labeled as such. Vegans can order a vegetarian entree (that is actually vegan), a vegan soup with beans & vegetables and fresh fruit for dessert. Has a wine menu with local products (vegans please inquire). Outside seating is in a peaceful terrace. (Please note they serve lamb.) Open Tue 12:00-23:00, Wed-Sun 12:00-15:00, Wed-Sat 19:00-23:30. Closed Mon.

Venue map for Le Cannardizie
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2 Reviews

First Review by Ila

Avatar dd2988

dd2988

Points +19

Mostly Veg
12 Aug 2021

Molto buono

Bellissimo ristorante, soprattutto se avete la fortuna di stare nella stanza interna in stile rustico. Hanno parecchie opzioni vegetariane (molte cose hanno il formaggio) per i primi e un antipasto che dovrebbe essere vegano (peperoni, broccoletti, zucchine, melanzane). Prezzo medio: antipasto primo secondo e acqua sui 30 euro. Personale molto gentile e bella atmosfera all'interno del locale, con una buona distanza tra i tavoli

Avatar Ila

Ila

Points +1522

Vegan
31 Jul 2021

Beautiful place with some delicious vegan offers

This beautiful restaurant is located just outside the city centre. The main dining room was formerly a cellar and it is characterised by stone walls and floor and barrel vaults; it is decorated by old winery machines and some modern artworks. The menu comprises some well highlighted vegetarian dishes (some of them are vegan) and it is focused on local typical products. I tried the vegetarian entree (wich is vegan) composed of grilled aubergines, grilled courgettes, red Pontecorvo peppers and Roccasecca broccoli, and the Atina cannellini beans and vegetable soup. Both were delicious and well presented, portions were satisfying and the staff was kind and helpful.

Pros: Kind staff , Delicious typical local vegetables , Great ambiance

Cons: Only a few vegan dishes

Side dishes, all vegan: grilled courgettes, grilled aubergines, roasted potatoes, green salad, cooked vegetables, Roccasecca broccoli, Pontecorvo peppers, Atina beans. at Le Cannardizie in Atina

Vegan first dish: vegetables and Atina cannellini beans soup at Le Cannardizie in Atina

Vegetarian dishes are marked with the green heart. Vegetarian appetiser (that is actually vegan): grilled courgettes and aubergines, Roccasecca broccoli and Pontecorvo red peppers at Le Cannardizie in Atina

Old winery equipment in the main dining room at Le Cannardizie in Atina

Vegetarian entree: grilled aubergines and courgettes, Roccasecca broccoli and Pontecorvo peppers at Le Cannardizie in Atina +1

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