Vegan
International
Beer/Wine
Fusion
Second location. A vegan fusion restaurant. Unlike the main location, it serves both lunch and dinner. Dishes may include grilled veg coconut curry, squash gnocchi, beef cheeseburger, citrus endive salad, grilled veg skewer, pistachio green pasta, mushroom barley risotto, and many more. Open Tue-Sun 11:00am-3:00pm, 5:00pm-10:30pm. Closed Mon. Last order for lunch: 2:00 pm and dinner 9:00 pm.
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19, Eonju-ro 168-gil, Gangnam-gu (at /In the basement), Seoul, South Korea
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- Reservations required
- Accepts credit cards
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Last update on 07 Mar 2024 by Guest
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Added by frazum on 07 Mar 2024
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4 Reviews
First Review by frazum
Mrs.Kamelin
Points +1289
Best vegan beef burger ever - Edit
Have to say that this was just amazing. From the iced chamomile tea (they made it by my husbands request) to salad and burgers, service, ambience... perfect.
Read moreIt was nice to eat some fresh vegetables and fruits😀
Pros: Very kind, friendly staff, Food, Ambience
Cons: Pricey comparing to other restaurants
Guest
elisehlbk
Points +111
Restaurant vegan absolument fantastique - Edit
Dans un cadre très chic avec cuisine ouverte, Monk’s Butcher propose une petite sélection de plats 100% vegans, dont un burger au tofu-chicken, des pâtes à la moutarde et un tourte aux légumes du soleil. Vraiment superbe et délicieux !
Read moreGuest
HelenHaeryounGi
Points +3195
Tasty, Pretty, What else? - Edit
Monk’s butcher is always good. I could trust them from day 1 when they started in Itaewon. They push themselves not staying in the comfort zone. It is not so fancy, not so casual, but really like Monk’s Butcher. Satisfaction!
Read moreGuest
frazum
Points +1027
Upscaled fusion veg dishes - Edit
In South Korea, if you heard the word "Gangnam," then you would associate it with chic, trendy, and/or expensive. That's the feeling I got when I visited this place. I haven't been to the original location in Itaewon, but looking at the menu on the Net, the Gangnam's location has a menu that is different. There were 6 of us eating, so we basically ordered just about everything on the list. The dishes were balance in taste as in they aren't over-powering, and easy on the palate. My only complain is for the lack of ventilation. Being in the basement during Winter doesn't allow free airflow because the door has to be kept closed. Since it is an open kitchen restaurant, when there are many orders to be fulfilled, the place gets stuffy
Read moreGuest
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