Mycoboutique is a store which sells everything fungi, from wild edibles and gourmet food to books and accessories. Carries over 30 species of edible mushrooms, a therapeutic mushroom section, mushrooms for cultivation the largest selection of DIY fermented products including (water) kefir, kombucha, and vegan and non-vegan yogurt starters. You'll also find foraging equipment and books, lots of books about wild plants and mushrooms, fermenting, and dehydration. There are also recipe books and a large selection of fine food products made with mushrooms. Open Mon-Sat 10:00am-6:00pm, Sun 12:00pm-5:00pm.
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4324 rue St-Denis (at Marie-Anne ), Montreal, Quebec, Canada, H2J2K8
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Last update on 25 Sep 2016 by Guest
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5 Reviews
First Review by EmilieDrouin
VincentP
Points +101
Fresh/dried mushrooms, books and more - Edit
A lot of products are vegan, they have fresh mushrooms depending upon the month. The staff is friendly, they also have a lot of books!
Read morePros: Fresh mushroom, Lots of mushroom based products, Friendly staff
Cons: Some products are a bit expensive
Guest
McMallory
Points +2168
If you love mushrooms… - Edit
….this is the place for you.
Read moreGuest
PurpleCurrant
Points +3898
🍄 - Edit
Everything mushroom! They also sell kits to make your own vegan yogurt and sourdough. Some good dry soups and risottos. It's quite unique!
Read moreGuest
TatiCris
Points +297
Your must-have fancy ingredient - Edit
So many treasures!
Read moreI regularly buy: vegan yogurt starter, pickle starter, dried mushrooms and our favorite: frozen porcini.
I grew up picking this wild mushroom with my grandparents. My grandma would prepare porcini (hribi in Ro) with sour cream sauce and my grandpa's polenta (mămăligă in Ro). I have successfully translated this in vegan form using yoghurt.
I also picked up my favorite mushroom-pattern face mask from here.
Pros: Convenient opening hours
Guest
EmilieDrouin
Points +110
Super place pour acheter du tempeh starter! - Edit
J’y suis allée pour acheter du tempeh starter afin de fabriquer mon propre tempeh, et l’homme au comptoir a été sympathique et a pris le temps de répondre à mes questions. Il m’a expliqué la différence entre les deux variétés de champignons et s’est assuré que je n’oublie pas d’acheter les fèves de soya si j’en avais besoin (pas pour moi puisque je voulais faire du temper de haricots noirs). J’y retournerai quand mon sachet de starter sera vide!
Read moreAussi une belle place pour acheter du matériel pour les fermentations (kimchi etc.).
Pros: Pratique pour les véganes DIY/zéro-déchets, Bons conseils
Guest
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