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Lacto
Ovo
International
Fast food
Take-out
Gluten-free
Honey
Breakfast
Serves meat, vegan options available. Health food cafe chain offering a few labelled vegan items such as coconut chia pudding, overnight oats, fruit cup, roasted tofu, teriyaki tofu, grain bowl, wraps and peanut butter & jelly sandwich. Open Mon-Sun 5:00am-11:00pm.
5 Reviews
First Review by Pilot.lj
nicolevidak
Points +416
So many clearly marked vegan items - Edit
There is a whole section that's labeled plant-based. Each of the items in that section are vegan or vegetarian and there is a sticker on everything that says which is which. They also have vegan soups and some vegan sides. I was disappointed that they did not have any vegan cookies because everybody likes a sweet treat! But I walked down a ways to Delores Park Cafe and got a vegan donut!
Read moreToday I got a super good vegan wrap which had tofu, sweet potatoes, spinach, and hummus. It was delicious. I've had the potato leek soup before which was very good and I had some other dish before which I really enjoyed as well. This is my go-to in this Airport!
Guest
McMallory
Points +2873
Fine for grab and go - Edit
There are better options in SFO but the salads and whatever are ok for take away. If you can make it to Napa Farms Market, they have better options for vegans.
Read moreGuest
criskp
Points +50
Chia pudding for breakfast - Edit
I was pleasantly surprised to find so many vegan options in the fridge for breakfast at a conventional airport shop. The oatmilk chia pudding was very good and light. They had convenient bottles of oatmilk cold brew lattes and green juice. Also lots of snacks and vegan chocolate bars.
Read moreUpdated from previous review on 2025-09-22
Pros: Chia seed pudding, Cold brew latte
Guest
seal
Points +2212
healthy options - Edit
A few veggie-filled options for vegan sandwiches, wraps, and bowls. The vegan wrap is solid.
Read moreGuest
Pilot.lj
Points +1898
Great healthy options at the airport - Edit
Clearly labeled vegan options. My tofu teriyaki was delicious!
Read moreGuest
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