Welcome to HappyCow!
Join the largest vegan and vegetarian community in the world.
Please enter the email address used to register your account, and we will email you instructions to reset password.
If you are having difficulty with this process, please contact us
Not a member?
Loading...
14 Photos
Orange ice cream with caramel sauce
Roasted beets on a pesto sauce
Restaurant
Dessert
Main dish
Best plate of the night: polenta with plum chutney and hazelnuts
Vegan gnocchi
The main course: beetroot pithivier 🤩
Dessert was also really tasty!
Bread alright. Celeriac puree decent
Starter too acidic
Salad good
Charred turnip with lions mane steak
Flambéed buckwheat crepe extremely bitter
Loading image, please wait..
Loading image, please wait..