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18 Photos
Plant based gelato using only seeds(beans and nuts).
Artisan of SHUKA gelato, Takeshi Kondo, also 4th generations of Toroku…
Here, you can feel like "seed", inside of the shop is made by soil(tra…
2F, Cafe space. You can order Coffee or Tea, and take a mellow time.
Exterior of SHUKA concept shop.
Respect the uniquness of each seeds.
Simple seed confectionary can be pearing with drinks, in the daytime c…
SHUKA(種菓) product. Most popular, SHUKA Mix Okonomi(assorted 3 candied …
Cacao, from Indonesia, "Dari K", bean to bar chocolate shop in Kyoto.
Super green pistachio, from Iran.
Cashew nuts, from Indonesia.
White kidney bean & vanilla, from Hokkaido, Japan.
Mizuhodainagon azuki, from Kyoto, Japan.
Tanba black soy bean(organic), from Hyogo, Japan.
Azuki + fagioli bianchi di Spagna Caffè americano (si può sceglier…
Iced barley tea and chocolate and cashew gelato
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