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Lacto
Ovo
International
Buffet
Beer/Wine
Honey
Breakfast
Non-veg
Serves meat, vegan options available. A buffet and an à-la carte restaurant within the Park Inn Hotel, serving international cuisine. Offers a vegan breakfast menu with options like baked beans, muesli, and Belgian nut-nougat cream. Regular vegan choices like California salad, veggie burger, vegan bowl, and more. Open Mon-Sun 12:00-00:00.
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- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 07 Nov 2025 by Guest
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Added by keep_it_tdy on 07 Nov 2025
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2 Reviews
First Review by keep_it_tdy
WillyEatsVegan
Points +122
Rubbish. - Edit
Had their breakfast “buffet” as part of our stay in the equally disappointing Park Inn hotel.
Read moreThere is just a sign noting the vegan options and you have to ask the chefs to open a fridge and give you items. The vegan cheese hadn’t been covered properly so all the slices had started to dry out. There was nowhere near the same amount of choice as they have on the advertised menu. Avoid at all costs.
Cons: All of it
Guest
keep_it_tdy
Points +25755
Spa-Gos Beyond Expectation - Edit
Being someone who has slight penchant (total addiction) to well-stocked, reasonably priced breakfast buffets, Berlin proved to be my nemesis. Try as I might, I could not find a spread that was worthy of my time or of my money - place after place had sparse options and exorbitant prices. So, more in hope than expectation, I turned to this particular restaurant.
Read moreJust for clarity, I am fully aware that in relative terms this place - like most buffets - offers outstanding value when it is all-you-can-eat. Even so, this was still not in the realms of cheap for I’d usually pay, therefore I felt it owed me something special to receive half-decent praise.
On initial inspection, the augers were not good. Spotting only a smattering of options, I had almost resigned myself to eating an ungodly amount of fruit, beans and hummus. It was then I espied a little sign that changed everything - vegan breakfast selection. With an unlimited supply of puddings, cereals, various faux cold cuts, cheese, and even parfaits, my morning went from humdrum to heavenly in mere moments.
All of the above, especially the two pâtés made for an exceptional meal that was thoroughly enjoyable. Yet, as good as all this was, the best was yet to come by way of four simple words: Belgian nut nougat cream. Honestly, I could have consumed litres of the stuff, and it took every ounce of self-control I could muster not to stick my mouth directly under the pump and go to town.
Yes, it was pricier than what I thought I might/should have to fork out, but in the end, worth every single penny.
Guest
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