Serves meat, vegan options available. Cantonese restaurant with a vegetarian dim sum section and a vegetarian specialty section. Many items are or can be made vegan such as vegan prawn hua gar, mapo tofu, dumpling soup, spring onion pancake, red bean paste crepe, kung pao cauliflower, baby spinach with xo sauce, and more. Open Mon-Sat 11:30am-3:00pm, Mon-Thu 5:00pm-10:00pm, Fri-Sat 5:00pm-11:00pm, Sun 12:00pm-3:00pm, 5:00pm-10:00pm.
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178 Clarence St, Sydney, New South Wales, Australia, 2000
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- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 31 Jan 2023 by Guest
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Added by bfeitosa on 31 Jan 2023
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2 Reviews
First Review by bfeitosa
Sarilein
Points +21396
It’s ok - Edit
It’s a pricey restaurant
Read moreI love the design and interior - very clean and modern! Staff is nice, but really pushy about ordering
Dumplings were great and pretty looking. Salt and pepper tofu good, kung pao cauliflower a let down! Overall a pricey place which is ok, but wouldn’t go back
Pros: Dumplings , Salt and pepper tofu , Interior design
Cons: They charge over 25$ for fried rice, Cauliflower kung pao watery , Staff is “interesting”
Guest
bfeitosa
Points +5191
Definitely worth 5 stars - Edit
Great texture, great taste, great staff, no complaints. The gentleman who seems to run the business is super friendly, staff also know the vegan options and try to adapt to special requests. Absolutely gorgeous ambiance: authentic yet sort of minimalist... I'd recommend the mapo tofu and the "healthy vegetarian" section, but I'm pretty sure you won't be disappointed with anything you order. Definitely going back for more!
Read morePros: Great food, Great staff, Great ambiance, late hours
Cons: Maybe a bit pricy, but fair
Guest
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