Placeholder

  • The Well and Table
    (2)
    5
    Loading...
  • White Veg-options
Lacto
American
Organic
Beer/Wine
French
Non-veg

Serves meat, vegan options available. A farm-to-table restaurant and bar with a seasonal menu focusing on fresh, locally-sourced ingredients, craft cocktails, and a variety of Washington wines and ales. Has rotating vegan dishes such as roasted spaghetti squash with ratatouille sauce and basil pesto, chickpea fritter with corn succotash served with ratatouille sauce and hummus, and purple potatoes with beet purée, sautéed Brussels sprouts, red & yellow bell peppers, eggplant, and lentils. Open Tue-Sun 4:00pm-9:00pm. Closed Mon.

Leaflet | Protomaps | © OpenStreetMap contributors

2 Reviews

First Review by suedeyloh

Avatar abbyeb

abbyeb

Points +54

Vegan
28 Apr 2026

Only vegan options were two salads

At least on the lunch menu there are only salads for a vegan option, and few veggie options either -all the entrees had meat. The chef offered to make me a vegan pasta off the menu which I appreciated and was fairly good.

Avatar suedeyloh

suedeyloh

Points +38

Vegan
21 Jul 2025

Only a couple of vegan options

The food is fresh and tasty. Staff is friendly and attentive. There are few options for vegans, though: just one entree and one soup, a couple of appetizers. (What they are rotates, so you have to go and see what it is.) There are several more options for vegetarians.

Pros: Flavor, Service

Cons: Vegan selection

Update Listing
For Members
Why was my review removed? Guidelines for writing a review View our privacy policy
For Business Owners

Claim this business

See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditions

This page has been viewed 2479 times.