Vegan-friendly
Lacto
Ovo
Western
Beer/Wine
European
Breakfast
New Zealand
Non-veg
Serves meat, vegan options available. Hotel restaurant that provides a separate vegan menu. Open Mon-Fri 11:00am-8:00pm, Sat 9:00am-9:00pm, Sun 9:00am-3:00pm.
5 Reviews
First Review by amandanz
CraftyCat
Points +36
Didn’t have the vegan menu others mention - Edit
They didn’t have the vegan menu some other users have mentioned, but had two things that could be made vegan on the main menu. I chose the zucchini fritters which were delicious but a very small serving, especially for $26. The waiter did see our disappointment and got us some fries on the house, which was appreciated as I was still very hungry.
Read moreGuest
janetnz
Points +561
Has a vegan menu! - Edit
High end restaurant with a somewhat secret separate ‘plant based’ vegan menu. I went for lunch and had the broccoli. It was delicious and fancy, but I was a little hungry a couple of hours later. Still fancy and delicious though!
Read morePros: Separate vegan menu, Fancy!
Guest
VeganSoapDude
Points +8183
Delicious after a slight hiccup - Edit
After requesting and ordering from the vegan menu, the food brought out was not vegan. They quickly remedied the problem, but it was all a bit awkward. Definitely be very clear that you want your food to be vegan if ordering from here. Once the food arrived, it was great. The vegan tofu cheese on the bruschetta was really nice and the fried kumara was perfect. I'd probably skip the felafel next time
Read moreCons: Not 100% vegan
Guest
louloubelle
Points +94
The Best - Edit
A separate menu for solely vegan options. Many options to choose from. Had the Buddha bowl which was a large portion and fill of lots granola, fresh fruit and açai.
Read morePros: Separate vegan menu, Large servings , Fresh and good tastes
Cons: None
Guest
amandanz
Points +81
Beautiful tasty food - Edit
Seperate vegan menu with great options and evertything we had was amazing
Read moreUpdated from previous review on 2021-06-05
Pros: Lots of vegan options , Healthy tasty innovative
Cons: Meat on the menu
Guest
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